Founded in 2014, Leovì is a modern and daring production company. The project was born from the shared vision of Vincenzo Leo and Annarosa Pierri, a couple in life and work: he is an entrepreneur, she is a lawyer. Together, they combine different and complementary skills, giving life to a viticulture that focuses on quality, the environment and innovation.

The estate stretches between San Pietro Vernotico and Cellino San Marco, in the province of Brindisi. In the Cantamessa district, Leovì covers 30 hectares, 10 of which are dedicated to Primitivo, Negroamaro and Susumaniello vineyards, while the remaining land is used for olive groves.

About us

“Doing, knowing how to do, knowing how to get things done, letting others know” (Angelo Gaja) is Vincenzo and Annarosa’s motto.

Change is a slow and gradual process that requires skill, determination and even a touch of madness. It starts with the initial action and develops with the skill and ability to transfer one's know-how.

Attention and care are devoted to respecting and protecting the land and vineyards. Making wine also means enhancing an invaluable heritage of ecosystems and biodiversity by becoming its custodians.

Values

Respect

Consistency

Determination

Production Philosophy

We cultivate emotions that defy time, relying on the work of passionate women and men.

Faraglione is a blend of Primitivo and Susumaniello.

It is aged for 12 months in French oak barrels, and an additional 4 months in the bottle. Faraglione has an intense ruby colour with lively violet hues.

By scanning the label with a smartphone, you can access Augmented Reality content that provides immediate information about the wine and the company's project. This AR guide will take guests on an immersive, exciting and engaging experience - an introductory journey that, even before tasting, takes place on a visual level and creates a connection.

LEOVI'S SYMBOLIC WINE

“We want connoisseurs and wine lovers to discover and appreciate our idea of wine, in the glass.

We have embraced a modern approach, detached from more traditional, sometimes vintage styles; we want to bring a breath of fresh air and originality in our own way, enhancing taste, design and packaging.

The style we have chosen is daring, contemporary and minimalist, and we are meticulous. Passion excites us, guides us; it is a thrill that shakes and stirs the soul. When channelled well, this energy can make us do things and take paths we never imagined before!"

V.L.

Vincenzo

Leo

a man in a suit and white shirt standing in front of a clock
a man in a suit and white shirt standing in front of a clock

Annarosa

Pierri

“Faraglione reflects our approach to viticulture: respect for the land, rigorous decision-making and openness to innovation.”                                                                                             A.P.

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